Barossa Valley is renowned for its excellent wines and its vast history of winemaking. Dating back to 1851, the Seppeltsfield is one of the most iconic wine estates in the region.
It was originally opened by Joseph and Johanna Seppelt about fifteen years after the Europeans descended on Australia, and it quickly became one of the biggest and most contemporary wineries in the world at that time.
The winery boasts a colourful heritage and has helped shaped Australia’s world-famous wine industry ever since it was established. Joseph and his son, Benno, were famed for having a long-term vision for the winery and the surrounding wine industry in the Barossa Valley, and many of these visions are still a part of the estate today. Take the Centennial Cellar, for instance, which is a unique system where single barrels are matured for around 100 years before they are released into the public.
Since 1978, there has been a tradition that sees the estate lay down a barrel of the finest wine from each vintage every single year – a tradition that still continues today.
Even now, the Seppeltsfield Estate is the only winery in the world that still releases a 100-year-old single vintage wine each year.
Things to Do at the Seppeltsfield Estate
There are numerous things for visitors to do at the Seppeltsfield Estate to get a better insight into the unique winemaking process that has made it such a frontrunner in the world’s wine industry.
In the Centenary room, visitors can sample a 100-year-old Para Vintage Tawny – one of the specialties of the estate, and perhaps the biggest draw for many tourists.
Moments in History
A fun addition to the Seppeltsfield Estate is the Moments in History tour, where visitors can sample wines from some of the world’s most historical and famous events. Not only does this tour give you an insight into the unique winemaking techniques used on the estate, but it gives you the opportunity to learn more about the fascinating history that surrounds this part of Australia and further afield.
Taste Your Birth Year
One of the most unique offerings at the Seppeltsfield Estate is the chance to try a vintage Tawny from your own birth year directly from the barrel. There are very few wineries in Australia, let alone the region, that let you do this.
Years of World War I
As well as a tour through generic world history, the Seppeltsfield Estate also runs a Years of World War I tour, where visitors can sample Tawny port that was created during the years of World War I.
Barossa Valley is renowned for its excellent wines and its vast history of winemaking. Dating back to 1851, the Seppeltsfield is one of the most iconic wine estates in the region.
In the picturesque Adelaide Hills near the winemaking region of the Barossa Valley, you’ll find a little slice of European life tucked away amongst the Australian scenery. The village of Hahndorf harks back to the Germany of yesteryear, where you half expect to see yodellers and men donning lederhosen just wandering around the charming streets.
It was settled back in 1839 by a group of Lutherans who were fleeing Prussia and persecution there. The village was named after the ship’s captain, Hahn, with the suffix “dorf” added because it means village in German.
Today, the village is a big draw to tourists in the area. The pretty streets lined with historic buildings provide the perfect backdrop to a relaxing adventure, while the centuries-old plane and elm trees add a dose of nature to the proceedings.
It’s the broad array of culture that the village boasts that draws in the most visitors, though. Quaint antique shops rub shoulders with knick-knack stores that spill out onto the streets, while the selection of museums and galleries offer a deeper insight into the village and its rich history.
In one gallery, you can see original sketches penned by Sir Hans Heysen, who was once a Hahndorf resident and a famous landscape artist. Want to learn more about him? You can on a tour of his studio and house, which has been kept in the same condition since he left.
Elsewhere, foodies can revel in the fine selection of cuisine options. You can feast your eyes (and stomach) on everything from chutney and apple strudel to chocolate and fudge. Don’t forget to try Australia’s largest hotdog while you’re in town, too.
While wandering around, look up and marvel at the impressive architecture that flanks the streets. As Australia’s oldest German settlement, there are plenty of opulent buildings to admire, each of which is imbued with its own fascinating past.
The scenery that surrounds Hahndorf is worth exploring as well, thanks to a collection of wineries and strawberry farms famed for the mouth-watering supplies of jams, chutneys, and sauces. Beer lovers will have a great time, too, as the pubs, restaurants, and breweries all serve up a hearty range of German beer.
Stepping into Hahndorf feels like stepping back in time, where food and drink brought people together and the hours were spent whiled away drinking beer and browsing antique stores.
The Barossa Valley boasts the perfect environment for grape growing, which makes it one of the most popular winemaking regions in the world. Dating back to the 1840s, it has been a stalwart part of the wine growing world for centuries and continues to produce household names year after year.
Today, it is home to some of the oldest vineyards in the world, many of which have been passed down from generation to generation, as well as modern-day additions to the scene that pursue new-age winemaking practices within a historic context.
Murray Street Vineyards comes under the latter category. Founded in 2001, its aim was to honour Barossa Valley’s rich winemaking traditions and elevate the high standard of winemaking in Australia for future generations.
The vineyards are all managed and maintained in a sustainable way, as the team are focused on creating a healthy legacy for future winemakers. To create their distinct flavours, they use new world technologies alongside traditional techniques, which gives a distinct flavour to the estate grown Shiraz and Shiraz blends that they specialise in.
Wine Tasting at Murray Street Vineyards
The best part about visiting the vineyards in the Barossa Valley is the chance to taste some of the delicious produce.
At Murray Street Vineyards, you can try out some of the many flavours the winery produces each year. Tuck into a unique set of flavours while enjoying the incredible sweeping backdrop of the Barossa Valley.
The tastings are the winery are unique in that visitors can sit on the picturesque veranda or in the pretty lounges while they sample the Shiraz’s and Shiraz blends. Accompanying platters of local meat and cheese are served up alongside the wines for a complementary experience.
The Greenock Estate Vineyard
Murray Street Vineyards is home to two separate vineyards, each of which boast their own unique scenery and diverse flavours. The Greenock Estate Vineyard is home to Grenache and Semillon plantings that date back around 50 years, producing full-bodied wines like Shiraz, Mataro, Cabernet Sauvignon, and Semillon.
The Gomersal Estate Vineyard
The Gomersal Estate sits on top of a hill surrounded by an exceptional array of flora and fauna. Rocky hillsides peter down into the valley below, which is the perfect planting ground for Shiraz, Viognier, and Marsanne. Wines produced at this vineyard boast a rich, signature flavour.
If you’re looking to try a diverse selection of wines from the Barossa Valley, Murray Street Vineyards is the perfect place to start.
The Barossa Valley is the home of the South Australian wine industry and the birthplace of the world-famous Australian Shiraz. Boasting a climate not unlike the Mediterranean and numerous opportunities for red grapes to thrive, it’s the perfect place for the Wolf Blass Winery. Set up in 1966 by Wolfgang Blass, a German immigrant with a diploma in winemaking, it has gone on to produce some of the country’s best-loved wine varieties over the years.
The winery may well be based in the heart of the Barossa Valley, but it prides itself on its eclectic use of grapes from around South Australia. This means the wine varieties produced on-site are varied and unique, promising distinct character and vibrant flavours.
The Wolf Blass Visitor Centre
One of the most exciting things to do at the winery is exploring the Wolf Blass Visitor Centre. Set right next door to the original winery, it offers the chance to learn more about the fascinating history of the winery and sample some of the unique flavours on hand.
The Black Label Wall
Inside the Centre, there is an impressive Black Label Wall, which showcases every Black Label vintage since 1973. It pays homage to Wolf Blass’ iconic Black Label wines and is the only collection of its kind in the world.
This life-size piece of art is made with oil and acrylic on canvas and was created by one of Australia’s best-loved artists, David Bromley. It was produced especially for Wolfgang Blass’ 80th birthday and shows the winemaker himself wearing his trademark bow tie.
Wolf Blass Experiences
You can’t leave the Wolf Blass Winery without trying some of the unique flavours that it creates. In the on-site tasting room, you can take educational and interactive wine experiences where you learn more about the fascinating winemaking process and discover more about the grapes used to create your favourite tipples. You can opt to taste the Black Label directly from the barrel, or simply kick back and relax with a coffee and a sweet treat in the on-site café.
The Barossa Valley is the perfect place to discover Australia’s world-famous winemaking history, and the Wolf Blass Winery is the ideal place to start. Boasting tonnes of history, a delectable selection of wines, and a Visitor Centre with a difference, you’ll have plenty of opportunities to discover why it’s one of the region’s favourites.
Just outside of Adelaide near the Barossa Valley, Dry Creek sprawls out in a parched display of industrial suburban life. Though the surrounding region of the Barossa Valley is well-known for its lush greenery and abundance of picturesque wineries, Dry Creek offers a different landscape for visitors.
In this part of the area there are wetlands that unfold in every direction. At one point in time the region was solely devoted to salt crystallisation pans, which are managed by Ridley Corporation. Over the past few years, Dry Creek has popped up in the news on numerous occasions because the corporation that owns it plans to redevelop the entire are for housing, tapping into its industrial suburban past.
The wetlands are perhaps the most popular part of the region, and they are made up of several different sections that run from the very eastern edges of the suburb to the fresh sea outlet of Dry Creek. Together, these areas make up part of the storm water management system that services Salisbury and the City of Port Adelaide Enfield.
They connect up numerous drains throughout the sprawling scenery of the Adelaide Plains, including Dry Creek, and act as the outflow point for the storm water pipes. Some areas of the wetlands have been landscaped, but even today they still only have limited public access.
What to See at Dry Creek Salt Crystallisation Pans
The Plant Life in Dry Creek
The wetlands are a hotbed of flora, with many opportunities to spot ancient, native plant life while you’re exploring. It hosts one of the most southerly mangrove habitats in the world, as well as other notable sights like extensive reed and samphire beds.
The Animal Life in Dry Creek
As well as an abundance of exciting plant life, the region is home to numerous different animal species, particularly large bird and fish populations. The fish leave the North Arm Creek and swim into the Gulf of St Vincent, which has also been named as an Important Bird Area. Keep your eyes peeled for wetland migratory species as you go.
Exploring the Salt Crystallisation Pans gives you the chance to discover a different side to Australia, one that seems far removed from the lush green landscape of the Barossa Valley, which sits just a few kilometres away. It’s ideal for nature lovers who are looking to spot some of Australia’s wetland species.
The Barossa Valley is best-known for its connections to the wine industry, but it is also home to some impressive attractions, like the Whispering Wall. Set in the Barossa Reservoir, just outside of Williamstown in the Valley, this wall is over 110 years old and is unique because of its musical abilities.
Erected over three years between 1900 and 1903, the wall was intended to act as a back-up water supply for the ever-growing population of nearby Gawler. Some of the earlier settlers had been using water from the well in South Para River, but there were concerns that the water wasn’t clean enough, hence the decision to start building the wall on the site of the Yettie Creek Gorge.
Soaring 9-storeys skyward, the concave wall was, at one point in time, the highest dam in the country and continues to draw in visitors every year despite not holding that title anymore.
So why is the Whispering Wall so special?
For many, the wall speaks to them. Whispered words can be heard from the other end of the dam 140 metres away, despite the incredible distance. Try it for yourself – hold a conversation with someone from side to side and see how much you can hear.
How Does the Wall Work?
No, it’s not some magical feature. The whispers can be heard thanks to the parabola effect. The wall creates one part of a perfect circle, causing the soundwaves that hit it to bounce in a number of jumps to the other end – meaning sound travels really well.
Other Things to See at the Whispering Wall
As well as marvelling at the incredible structure and its strange acoustic abilities, there are plenty of other things to see and do around the Whispering Wall. The entire area it is set in is now a protected area for a number of native species, including unique pink gums and pine trees. Aside from the plant life in the area, you can also see plenty of bird species – in fact, the Whispering Wall and its surrounds make the perfect place for birdwatching.
If you’re in the Barossa Valley, make sure you set aside some time to visit this manmade wonder. Try out your whisper and see if you can be heard on the other side and keep your eyes peeled for some of Australia’s top native creatures that call the site home.
The Barossa Valley is one of the world’s best-loved winemaking destinations. With numerous vineyards dotted around, it produces some of the most popular tipple in Australia.
The Seppeltsfield Winery is one of the most established wineries in the region and can be found on the picturesque Western Ridge of the Barossa Valley. Bringing together over 420 acres of centuries-old vineyards, pretty gardens, and heritage-listed architecture, it promises a treat for all the senses.
Surrounded by a small settlement, the winery joins up with the nearby districts of Greenock and Marananga. This area is characterised by rolling patchwork hills that seem to unfold endlessly in every direction. The property itself is grand, with more than 2000 Canary Island Date Palms lining the avenue that approaches it.
Things to Do at Seppeltsfield Winery
No trip to the winery would be complete without sampling some of the creations. At the cellar door, you can try some of the modern flavours as well as the traditional tastes that the winery has become known for. In addition, you can do a fortified and canape tasting, where you sip some of the fortified wines and tuck into some delicious canapes that are made on-site.
The on-site restaurant boasts an eclectic menu of local, seasonal dishes bursting with vibrant flavours. When you get hungry, grab a table here for a tasty treat.
JamFactory Contemporary Art and Design Studios
Art and wine go hand in hand at Seppeltsfield, and you can browse the stunning collection of local works in the on-site art gallery. Simply marvel at the variety of techniques or pick up a painting or two to take home with you.
Every day, Seppeltsfield runs a heritage tour that provides insight into the fascinating history of the winery and its surroundings. Learn how the Seppeltsfield family first established the vineyard and discover how it has evolved into the world-class winery it is today.
Explore the winery and its stunning surrounding scenery in a unique way by joining a Segway tour. Zip along ancient trails and discover the oldest vines as you learn about the winemaking process in a fun and memorable way.
Take a leisurely cycle through the vineyard and discover hidden parts of the property and the unique architecture that characterises.
Seppeltsfield is one of the pivotal wineries in the Barossa Valley and has helped shaped Australia’s world-famous wine scene – it’s well worth a visit.
Australia is no stranger to beautiful wineries and thriving wine regions that produce world-class wines of all varieties. Wine regions need to have very particular climates that are well-regulated to ensure the grapes grow under the perfect conditions. This means that the wine regions of Australia are dotted across the country, always in the most bountiful of locations, ensuring you are never too far from your next wine tasting experience.
Barossa Valley in South Australia is one of the country’s most famous wine regions for several reasons. Not only is it one of the very oldest, dating back to almost 150 years of age, but it is also one of the most fruitful of all the country’s wine regions. It was founded by a German settler by the name of Johann Gramm in 1874. This is uncommon because most of Australia’s wine regions were founded by the British. With its rich history in winemaking, Barossa Valley has become the number one destination for many wine connoisseurs around the world.
With around 50 wineries to choose from, Barossa Valley certainly spoils you for choice. This being said, one of the very best wineries in this region is known as Jacobs Creek Winery. Jacobs Creek is one of the country’s leading wine brands, exporting to over 60 countries worldwide. While the brand may have first been launched in 1976, it boasts some of the oldest Shiraz vineyard soils in the world. You will be offered premium quality, Australian style wines with excellent pairings of gourmet lunches. Not only will this visit give you the chance to taste these fantastic couplings, if you book the Jacob’s Creek food and wine sensory experience, you will enhance your own knowledge of food and wine matching to ensure that you always have the perfect pairing with any dish.
From gourmet picnics to vineyard tours and wine tasting, it's no wonder Jacob’s Creek Winery has a number of prestigious awards to its name. Winning the Best Tourism Restaurant, Best Tourism Winery and the Australian Tourism Awards in 2011, this fantastic winery certainly knows how to cater to its guests. It was also awarded the Best Major Tourist Attraction Award for 3 consecutive years in the South Australian Tourism Hall of Fame. During your visit, you will have the chance to choose from a range of different wines, including their excellent Shiraz, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon to name but a few. You will also be able to indulge in a number of the cellar door exclusives that can be enjoyed in a casual, or structured wine tasting, it’s entirely up to you.
Romance and luxury seep out of every hill and valley of this splendid winery. With beautiful sweeping lawns and the fantastic backdrop of the Barossa Mountain Range, this winery is the perfect place for any event. Whether you’re looking to pop the question or celebrate together on your wedding day, Jacob’s Creek is the perfect destination for you.
Hahndorf is the oldest surviving German settlement in Australia, and it sits snug in the heart of the picturesque Barossa Valley. Today, it represents an important tourism spot, but it has previously been used for other purposes, including farming.
The town itself is near Adelaide and it can be accessed via the South Eastern Freeway.
It originated when it was settled by Lutheran migrants from a small town called Kay in Prussia (now Poland). Many of settlers who called Hahndorf home in the early days arrived in Australia on-board the Zebra in 1838. Named after Dirk Meinerts Hahn, the Danish captain of the Zebra, the town remains a vital part of Australian history and culture.
The Historic Architecture of Hahndorf
Because of its lengthy history, Hahndorf boasts a selection of pretty architecture that harks back to its unique and fascinating heritage. Throughout the charming streets, you’ll find impressive buildings imbued with German design, and you can explore the ancient folklore that seeps into every nook and cranny.
If that wasn’t enough, Hahndorf and its surrounding scenery is famed for its indigenous dreamtime and migrant artistry, which means you can wander through galleries and museums to learn more about the rich history that has made the area so popular.
Food and Drink in Hahndorf
Foodies will love the eclectic selection of tasty treats in the streets of Hahndorf. The area is well-known for its German-inspired apple strudel and it is also the home of Australia’s largest hotdog. Elsewhere, you can tuck into homemade pastries in family-run cafes, check out Australian delicacies at the range of restaurants, and enjoy locally-made chutney and chocolate.
Because it is set in the Barossa Valley, Hahndorf also boasts a lively wine culture. The region is world-famous for its vineyards, and you can explore all of this and more in the historic town. Boutique wines are served in cosy bars, while craft beers are a firm favourite.
The Churches of Hahndorf
When exploring Hahndorf, you’ll come across two prominent churches – St Michaels, which is the oldest Lutheran church in the whole of Australia, and St Pauls, which dates back to 1846.
Hahndorf really does give you a chance to explore a different side of Australia. Away from the sun-drenched beaches and the lush rainforest, you can travel back in time through a different history, where German culture remains at the forefront and food, drink, and impressive architecture are the name of the game.
Set on the outskirts of Adelaide near the Barossa Valley, the Adelaide Hills bring a dose of country life to the big city atmosphere. Here, wine and food come together to make the perfect cultural concoction, while the stunning scenery is well worth the visit alone. Here are some of the best things to do while you’re in the area.
1. Wineries and Cellar Doors
The Barossa Valley is well-known for its wines, and so too are the Adelaide Hills. The region is one of Australia’s best cool-climate wine regions, serving up a tasty collection of unique flavours. Here, you can duck into cellar doors, taste local offerings, and learn more about the winemaking process in the valley.
2. Foodie Delights
As well as wine, the Adelaide Hills are renowned for their foodie offerings. Local restaurants serve up seasonal produce and national dishes, while festivals and exhibitions regularly come to town to showcase the latest flavours.
3. Festivals and Events
Throughout the year there are numerous festivals and events in the Adelaide Hills, from foodie extravaganzas, wine open days, and specific event days for all the family.
4. Farmer Markets
Because food is such an important part of life in the Adelaide Hills, it makes sense that there are plenty of farmer’s markets offering the latest goods. On the weekends, you can explore stalls piled high with local produce, including fruit and veg, as well as arts, crafts, and wines.
5. Take a Walk
The landscape of the Adelaide Hills lends itself perfectly to walking and cycling. While exploring the winding trails of the region, you can learn more about the dreamtime stories of the Hill’s first inhabitants, the Peramangk people, and how their culture, food, architecture, and traditions have shaped modern life in the Adelaide Hills.
6. Historic towns
Historic towns pepper the Adelaide Hills, including Hahndorf, one of the most popular. This is Australia’s oldest German settlement and boasts quaint streets filled with artisan stores, local restaurants, and cute cafes. As well as Hahndorf, you can visit the garden village of Stirling and pretty Mount Barker. Both places are steeped in history, boasting roadside stalls and quaint art galleries.
The Adelaide Hills make the perfect escape from city life, whether you’re looking to tuck into some tasty treats, learn more about the world-famous winemaking process in the region, or simply explore the beautiful landscape.
Chateau Yaldara was founded back in 1947 by Hermann Thumm, a European who migrated to Australia. The Chateau was named after the local aboriginal word for “sparkling”, which represents the excellent selection of sparkling wines that the winery produces. The site was chosen to be set up on the banks of the North Para River at flax mill, which dates back to 1867, giving the Chateau a historic vibe.
Today, the Chateau retains Hermann Thumm’s dedication to creating delicious, innovative wines, producing estate-grown varieties and artisan foods. The on-site, riverside restaurant offers relaxed all-day dining with a collection of local dishes prepared for every appetite.
The Wines of Chateau Yaldara
The Chateau produces two ranges of wine – the 1847 Range and the Yaldara Range. Each collection features traditional Barossa Valley varieties of grape, like Semillon, Chardonnay, and Shiraz.
The Restaurant at Yaldara
Hermann’s Restaurant is located in the stunning grounds of Chateau Yaldara, just outside of the small and picturesque township of Lyndoch. By day, the restaurant provides the perfect place to tuck into a light lunch against the stunning backdrop of the North Para River. From there, you can try tasty local dishes and soak up the beautiful surroundings that characterise this part of Australia.
Hermann’s specialises in offering a rustic dining experience that places a heavy emphasis on texture and seasonal ingredients. The chefs pride themselves on delivering both traditional Australian dishes and contemporary fusion fare than stems from all over the world. And, of course, you can wash it all down with a glass (or bottle) of one of the Chateau’s best-loved wines.
The Philosophy Behind Winemaking at Chateau Yaldara
At Chateau Yaldara, the wines are handled gently and individually to make sure the potential and flavour of the fruit is realised and kept intact.
The best practice viticulture is adhered to, making sure that the lengthy legacy of sustainability and longevity that Yaldara has maintained for decades remains in place. Starting in the vineyard itself, the expert team use traditional techniques in order to craft the best tasting wine, drawing on inspiration from the great terroirs of the world. The aim is that each and every bottle captures the basic essence of provenance and the Barossa Valley.
Chateau Yaldara remains one of the most important wineries in the Valley, so if you find yourself in the area it’s well worth a visit – especially if you’re looking to savour the unique tastes of the valley and explore traditional winemaking techniques that have been a part of the region for half a century.
The Barossa Valley in Australia is one of the world’s best-loved wine regions, boasting ancient vines and centuries-old vineyards that bring the flavours of rural Australia to the rest of the country and beyond. Today, it boasts more than 550 families that grow and create grapes and wines, many with sixth-generation members of the family still working on the vineyards.
A huge proportion of Australia’s most popular wines come from the Barossa Valley, including the world-famous Barossa Shiraz and the Eden Valley Riesling, which have both become somewhat regional heroes. Not far behind come the region’s Cabernet Sauvignon, Mataro, Grenache, and Semillon, all of which play a huge part in Barossa’s wine-making history and its current wine landscape.
Barossa as a whole encompasses the Barossa Valley and Eden Valley, which makes it one of the only areas in the whole of Australia that has both warm and cool climate growing conditions. This means that a range of different wines can – and have – been grown in the region for more than a hundred years.
The Shiraz of the Barossa Valley
The Barossa Valley is probably best-known for its Shiraz, which is made using ripe blackberries, with dried currant and mocha aromas. There’s also a hint of tobacco in the flavour, which comes from an earthiness that’s prominent throughout the Valley.
But it’s not just Shiraz that packs a punch in the Barossa Valley. The flavour is often combined with Cabernet to create fruity Shiraz-Cabernet blends, and many of the wineries in the region produce their own blends to create even more complex flavours and keep moving the wine industry in Australia forward.
The History of the Barossa Valley and its Wines
The Valley dates back to the 1840s when it was founded by George Fife Angas who settled in South Australia in 1836. The Mediterranean climate of the region was found to be perfect for fruit growing and, over the years, this developed into winemaking, which soon became a huge industry in Australia.
Since then, it has seen numerous winemaking families bring their favourite flavours to the rest of the country and further afield, and continues to be one of the most forward-thinking wine producing regions on the planet.
The future of the Barossa Valley is looking rosy, with plenty of new blends and distinctive flavours coming out of the region every single year from established wineries and new ones.