Your guide to Barossa Grenache

The Grenache grapes were primarily planted during the 1840s, and it has become one of the most significant wines made in South Australia.

Even if you’re not a wine expert, this guide breaks down everything in simpler terms to understand what it is that makes the Barossa Grenache a special wine, and why people continue to talk about it.

Grenache grape

The Grenache grape is a red grape. Originally, this grape originated from Spain, but it has been exported all over the world.

Luckily for the warm climate-loving grape, the Mediterranean conditions of the Barossa made it a perfect place for the Grenache grape to grow.

It’s nestled its roots into the Barossa Valley and found a comfortable climate in these conditions. Some of the vines in the Barossa are over 100 years old.

Deeply rooted in nutrient-dense soils, the Grenache grape can thrive, meaning that full-flavour grapes can be harvested.

Taste and flavour of the Grenache grape

The Grenache grape is smooth, juicy and provides juicy red flavours. Red fruits lead the palate, with raspberry, cherry and strawberry coming through.

• It’s a fruit-forward variety, meaning the flavours are strong and noticeable.

• The grenache grape is smooth, juicy and is home to red fruity flavours such as raspberry, cherry and strawberry.

• A good Grenache isn’t just about being sweet. It can have layers of complex flavours too, like soil, dried herbs, or soft tannins. Grenache tends to have soft tannins. This makes it easier to drink, so it’s a soft, lighter red wine. So, it’s a great option for people who don’t like big, heavy reds – or for those who are trying to enjoy red wine.

Food pairings

Grenache is thought of as a very ‘food-friendly’ wine – it tends to pair well with lots of different flavours and textures.

The flavours are full and bright, and its tannins are soft, which means you can pair it easily with lots of different kinds of foods. Smoked grilled meats, roasted vegetables, different styles of pizza, and various cheeses.

Either drink it on its own or have a glass with dinner!

Want to try a taste of the Barossa Grenache?

You don’t need to be a sommelier to enjoy this wine! Come and join one of our Barossa Valley wine tours to sample the flavour of the Barossa and tick off your South Australia bucket list destinations.